Matera

About the wine

The Matera DOC, established in the Basilicata region, encompasses a diverse range of styles including reds, whites, rosés, passito, and traditional-method sparkling wines. The appellation is deeply rooted in the historic viticultural landscape of the Matera province, where the Mediterranean climate and varied soil compositions—ranging from coastal plains to the hilly Fossa Bradanica—create ideal conditions for both indigenous and international varieties. The red wines are typically structured and harmonious, often featuring Primitivo and Sangiovese, while the whites rely on the aromatic profile of Malvasia Bianca di Basilicata and Greco. The DOC is particularly noted for its historical specialization in sparkling wines, which have been produced in the area since the early 20th century. The wines are characterized by good acidity, balanced structure, and distinct fruit-forward profiles, reflecting a long-standing tradition of quality-focused viticulture that balances ancient techniques with modern enological precision.

Grape varieties

Production & aging

The production zone covers the entire administrative territory of the province of Matera in the Basilicata region. The landscape transitions from coastal plains along the Ionian Sea to the hilly interior of the Fossa Bradanica, characterized by sandy-conglomerate soils and a warm Mediterranean climate with distinct seasonal temperature variations.