Casauria

About the wine

Casauria is a prestigious DOCG designation in the Abruzzo region, centered on the historic Casauria area in the province of Pescara. Historically linked to the Benedictine Abbey of San Clemente, this territory is defined by its unique microclimate, nestled between the Maiella and Gran Sasso massifs. The wine is produced primarily from the Montepulciano grape (minimum 90%), which has been cultivated here for over two centuries. The specific pedoclimatic conditions and the selection of high-quality clones, such as the VCR 456 biotipo Casauria, result in a wine of notable structure and longevity. Casauria is characterized by an intense ruby red color, complex aromas of ripe red fruits and spices, and a robust, harmonious palate that gains complexity and softness with age. The regulation mandates rigorous production standards, including a minimum aging period of 18 months for the base wine and 24 months for the Riserva, ensuring a product of exceptional quality and regional identity.

Grape varieties

Production & aging

The production zone is located in the province of Pescara, Abruzzo. It includes the entire territory of the communes of Bolognano, Castiglione a Casauria, Cugnoli, Pietranico, Scafa, San Valentino in Abruzzo Citeriore, Torre de' Passeri, and Turrivalignani, along with specific parts of Alanno, Bussi sul Tirino, Brittoli, Corvara, Lettomanoppello, Manoppello, Pescosansonesco, Popoli, Serramonacesca, and Tocco da Casauria, situated in the hilly and plateau areas between the Maiella and Gran Sasso mountains.