Terre Abruzzesi o Terre

About the wine

The Terre Abruzzesi or Terre d'Abruzzo IGT covers the entire administrative territory of the Abruzzo region in central Italy. This denomination is highly permissive, allowing for a wide range of wine styles including white, red, and rosato, as well as frizzante and passito versions. The region is characterized by a diverse landscape ranging from the Adriatic coastline to the high-altitude Apennine mountains, including the Gran Sasso and Maiella massifs. This topography creates significant diurnal temperature variations and beneficial breezes, which are essential for the development of aromatic complexity in the grapes. The IGT allows for a vast array of both indigenous varietals, such as Trebbiano and Pecorino, and international varieties like Chardonnay, Merlot, and Cabernet. The production standards focus on traditional viticultural practices, with specific yield limits and minimum alcohol requirements tailored to the different wine categories, ensuring the expression of the region's unique climatic and pedological conditions.

Grape varieties

Production & aging

The production area encompasses the entire administrative territory of the Abruzzo region. It spans from the Adriatic coastal hills to the mountainous inland areas, including the provinces of Chieti, L'Aquila, Pescara, and Teramo. The diverse terrain features alluvial plains, clay-rich hills, and high-altitude intermontane basins, all benefiting from a temperate climate influenced by the proximity of the Adriatic Sea and the Apennine mountain ranges.