Todi

About the wine

The Todi DOC, located in the heart of Umbria, represents a distinct viticultural identity within the broader Colli Martani area. Centered around the historic town of Todi and its neighboring communes, the denomination focuses on the expression of local terroir through a selection of classic varietals. The white wines are defined by the Grechetto grape, which provides a characteristic structure and delicate fruit profile, while the red wines rely on Sangiovese and Merlot to deliver balanced, medium-bodied profiles. The DOC is particularly noted for its 'Grechetto di Todi' and 'Sangiovese di Todi' monovarietals, which showcase the region's ability to produce both fresh, approachable wines and more complex 'Superiore' versions. With its hilly terrain, favorable sun exposure, and clay-rich soils, the Todi DOC produces wines that are consistently harmonious, reflecting a long-standing tradition of quality-focused winemaking in the Tiber Valley.

Grape varieties

Production & aging

The production zone is located in the province of Perugia, Umbria, encompassing the entire administrative territories of the communes of Todi, Massa Martana, Monte Castello di Vibio, and Collazzone. The vineyards are situated on hilly terrain at altitudes between 150 and 600 meters above sea level, excluding valley floors, characterized by clay-limestone soils and favorable exposures.