Colli del Trasimeno

About the wine

The Colli del Trasimeno DOC, also known as Trasimeno, encompasses a diverse range of wines produced in the hills surrounding Lake Trasimeno in the province of Perugia, Umbria. This appellation is notable for its versatility, covering white, red, and rosato wines, as well as sparkling (metodo classico), frizzante, and the traditional Vin Santo. The white wines are typically based on Trebbiano and Grechetto, offering fresh and harmonious profiles, while the reds are anchored by Sangiovese, often blended with international varieties like Merlot, Cabernet Sauvignon, and the local Gamay (Trasimeno Gamay). The region's unique microclimate, influenced by the lake and the surrounding rolling hills, provides a distinct terroir that favors balanced, structured wines. The DOC also allows for varietal-specific labeling for Grechetto, Merlot, Cabernet Sauvignon, and Gamay, providing a clear expression of these grapes within the Umbrian landscape. The production is strictly regulated to ensure quality, with specific aging requirements for Riserva typologies.

Grape varieties

Production & aging

The production zone is located in the province of Perugia, Umbria, specifically in the hilly areas surrounding Lake Trasimeno. It includes parts of the territories of Castiglione del Lago, Città della Pieve, Paciano, Piegaro, Panicale, Perugia, Corciano, Magione, Passignano sul Trasimeno, and Tuoro sul Trasimeno. Vineyards must be located at altitudes below 550 meters above sea level, excluding valley floors.