DOC

Alghero

Sardinia·4 producers listed

About the wine

The Alghero DOC, established in 1995, represents a diverse viticultural area in northwestern Sardinia. Centered around the historic city of Alghero, the denomination is notable for its wide range of permitted varietals, blending traditional Sardinian grapes with international varieties like Cabernet, Merlot, and Chardonnay. The region is characterized by a temperate-warm climate heavily influenced by the Mediterranean and the prevailing Mistral wind, with soils ranging from limestone and dolomite to volcanic rhyolites. The wines produced are equally varied, spanning from crisp, sapid whites and aromatic Torbato to structured, age-worthy reds and specialized sweet styles like passito and liquoroso. The DOC is defined by its commitment to quality viticulture, with significant contributions from both large-scale private estates and cooperative wineries, reflecting a modern approach to Sardinian winemaking while respecting the unique pedoclimatic conditions of the Nurra region.

Grape varieties

Torbato≥85%Sauvignon≥85%Chardonnay≥85%Cabernet≥85%Merlot≥85%Sangiovese≥85%Cagnulari≥85%Vermentino≥85%

Production & aging

The production area is located in the Nurra region of northwestern Sardinia, specifically covering the entire territories of Alghero, Olmedo, Ossi, Tissi, Usini, Uri, and Ittiri, along with a defined portion of the municipality of Sassari. The landscape is primarily flat with some eastern hills, extending from the Mediterranean coast to inland areas, characterized by diverse geological origins including limestone, sandstone, and volcanic rock.

Minimum alcohol

10%