Carignano del Sulcis

About the wine

Carignano del Sulcis is a distinguished Sardinian DOC centered on the Carignano grape, which thrives in the unique, often sandy and wind-swept soils of the southwestern Sulcis region. The denomination is famous for its ancient, ungrafted 'alberello' (bush-trained) vines, some of which are among the oldest in Europe. The wines are characterized by their deep ruby color, intense vinous aromas, and a robust, harmonious structure. The DOC offers a range of styles, from fresh rosato and novello to the more complex, age-worthy 'Superiore' and 'Riserva' versions, as well as a sweet 'Passito'. The influence of the Mediterranean climate, combined with the expertise of local producers and the historical guidance of renowned enologists, has elevated these wines to international acclaim, known for their warmth, persistence, and distinctively savory profile.

Grape varieties

Production & aging

The production zone is located in the southwestern corner of Sardinia, encompassing the Sulcis area. It includes the administrative territories of Calasetta, Carbonia, Carloforte, Giba, Masainas, Narcao, Nuxis, Perdaxius, Piscinas, Portoscuso, San Giovanni Suergiu, Santadi, Sant'Anna Arresi, Sant'Antioco, Teulada, Tratalias, and Villaperuccio. This area includes the islands of Sant'Antioco and San Pietro, characterized by diverse soils ranging from alluvial deposits to volcanic and sandy substrates.