Mandrolisai

About the wine

Mandrolisai is a distinctive DOC from central Sardinia, centered on a unique blend of Bovale Sardo, Cannonau, and Monica. Produced in the rugged, high-altitude terrain of the Nuoro and Oristano provinces, these wines are defined by their deep ruby color, vinous bouquet, and a characteristic, slightly bitter finish. The blend relies on the structure of Bovale Sardo (locally known as Muristellu), complemented by the fruit-forward nature of Cannonau and the softness of Monica. The wines are typically dry and sapid, reflecting the granitic and schistous soils of the region. A 'Superiore' typology exists for wines aged at least two years, including one in wood, which enhances their complexity and elegance. The Mandrolisai DOC represents a historical viticultural tradition that balances Mediterranean warmth with the cooler, high-altitude conditions of the island's interior, resulting in wines of notable character and regional identity.

Grape varieties

Production & aging

The production area is located in central-western Sardinia, encompassing the communes of Ortueri, Atzara, Sorgono, Tonara, Desulo, and Meana Sardo in the province of Nuoro, and Samugheo in the province of Oristano. The vineyards are situated on hills and plateaus with granitic, porphyritic, and schistous soils, generally below 750 meters above sea level.