Girò di Cagliari

About the wine

The Girò di Cagliari DOC represents one of Sardinia’s historic viticultural traditions, centered on the Girò grape, which is believed to have been introduced during the Spanish period. This appellation covers a vast and geologically diverse territory spanning the provinces of Cagliari, Carbonia-Iglesias, Medio Campidano, and Oristano. The wines are produced in both dry and sweet styles, as well as a fortified 'liquoroso' version. The standard Girò di Cagliari is characterized by a ruby red color, a delicate bouquet, and a flavor profile that ranges from dry to sweet, requiring a minimum alcohol content of 13.5%. The 'liquoroso' typology, which can be labeled as 'Riserva' after two years of aging (including at least one in wood), offers a more intense, often amber-tinged profile with a minimum alcohol content of 17.5%. The wines reflect the island's warm, Mediterranean climate and varied soils, resulting in a unique expression of a grape variety that remains deeply tied to local heritage.

Grape varieties

Production & aging

The production zone is extensive, covering numerous communes across the provinces of Cagliari, Carbonia-Iglesias, Medio Campidano, and Oristano. The terrain is geologically complex, featuring varied landscapes from coastal plains to inland hills, with vineyards restricted to altitudes below 400 meters above sea level. The area is defined by Mediterranean and temperate-warm climates, with diverse soil types ranging from volcanic and sedimentary deposits to alluvial plains.