Moscato di Sorso

About the wine

The Moscato di Sorso-Sennori DOC, located in the historic Romangia region of northwestern Sardinia, is a specialized appellation dedicated to the Moscato Bianco grape. This historic viticultural area, characterized by volcanic and sedimentary soils and a Mediterranean climate, produces four distinct typologies: a standard white, a passito, a liquoroso, and a spumante. The wines are noted for their intense aromatic profile, typically featuring floral and fruity notes, with the passito and liquoroso versions developing complex characteristics of honey, dried fruit, and almonds. The production is strictly limited to the communes of Sorso and Sennori, where traditional cultivation methods and specific winemaking techniques—including the option for partial dehydration of grapes—ensure a high-quality, expressive product that reflects its unique coastal terroir.

Grape varieties

Production & aging

The production zone is strictly limited to the municipal territories of Sorso and Sennori in the province of Sassari, Sardinia. This area, known as the Romangia, features hilly terrain arranged in an amphitheater shape facing the sea, with vineyards situated at altitudes ranging from near sea level up to 350 meters.