Erice

About the wine

The Erice DOC, established in 2004, encompasses a diverse viticultural area in the province of Trapani, Sicily. Characterized by undulating hills and a Mediterranean climate, the region benefits from limestone and clay-rich soils that support a wide array of wine styles. The appellation is notable for its breadth, covering everything from crisp, aromatic whites—often based on Catarratto, Grillo, or international varieties like Chardonnay and Sauvignon—to structured reds dominated by Nero d'Avola, Syrah, and Merlot. The disciplinare also provides for specialized productions, including late-harvest (Vendemmia Tardiva) wines, Passito, and sparkling wines (Spumante) produced via the autoclave method. The wines are generally marked by their Mediterranean character, with the whites offering freshness and the reds, particularly the Riserva, showing complexity and aging potential. The historical influence of the town of Erice and the traditional 'bagli' (rural farmsteads) underscore a long-standing viticultural heritage that balances traditional Sicilian practices with modern winemaking techniques.

Grape varieties

Production & aging

The production zone is located in the province of Trapani, Sicily. It includes the entire territory of the commune of Buseto Palizzolo and parts of the territories of Erice, Valderice, Custonaci, Castellammare del Golfo, Paceco, and Trapani. The area is characterized by hilly terrain with an average altitude of 200 meters above sea level, featuring limestone and clay soils and a Mediterranean climate.