DOC

Menfi

Sicily·4 producers listed

About the wine

The Menfi DOC, established in 1995, covers a diverse viticultural area in southwestern Sicily, spanning the provinces of Agrigento and Trapani. This appellation is notable for its broad ampelographic base, allowing for a wide range of styles including whites, reds, rosés, and sparkling wines. The DOC encompasses both indigenous Sicilian varieties like Inzolia, Grillo, Catarratto, and Nero d'Avola, as well as international grapes such as Chardonnay, Syrah, and Merlot. The wines are characterized by their Mediterranean influence, often displaying balanced acidity and distinct varietal expression. The regulations permit both single-varietal wines and blends, with specific provisions for 'Superiore' and 'Riserva' designations that require additional aging. The production zone benefits from varied topography, ranging from coastal plains to inland hills, contributing to the versatility of the wines produced under this denomination.

Grape varieties

Inzolia≥60%Chardonnay≥60%Catarratto≥60%Grillo≥60%Grecanico≥60%Nero d’Avola≥60%Perricone≥60%Merlot≥60%Syrah≥60%Cabernet Sauvignon≥60%Nerello Mascalese≥60%Alicante≥60%Alicante Bouschet≥60%FianoDamaschinoViognierSauvignonPinot grigioVermentinoChenin BlancMoscato BiancoFrappatoCabernet FrancPinot NeroPetit VerdotAglianico

Production & aging

The production area includes the entire administrative territory of the municipality of Menfi (AG), and parts of the municipalities of Sciacca (AG), Sambuca di Sicilia (AG), and Castelvetrano (TP). The zone is defined by specific cadastral maps and includes notable local areas such as Costa Finocchiara, Vallone Caricagiachi, Piana Grande di Misilifurme, Ulmo, Maroccoli, Monte Cirami, Arancio, and the Belìce river valley.

Minimum alcohol

10.5%