Riesi

About the wine

The Riesi DOC, established in 2001, encompasses a diverse range of wines produced in the province of Caltanissetta, Sicily. The appellation covers the communes of Butera, Riesi, and Mazzarino, where a Mediterranean climate and marly-calcareous soils create an ideal environment for viticulture. The DOC is notable for its versatility, offering everything from fresh whites and rosés to structured Nero d'Avola-based reds and a unique late-harvest (vendemmia tardiva) style. The red wines, particularly the 'Superiore' and 'Riserva' versions, rely heavily on Nero d'Avola, often blended with international varieties like Cabernet Sauvignon, Merlot, and Syrah. These wines are characterized by their structural integrity, rich polyphenol content, and balanced acidity. The production rules emphasize traditional cultivation methods, including specific planting densities and strict yield controls, ensuring that the resulting wines reflect the unique terroir of this sun-drenched Sicilian landscape.

Grape varieties

Production & aging

The production zone is located in the province of Caltanissetta, Sicily, specifically covering the entire administrative territories of the municipalities of Butera, Riesi, and Mazzarino. The area is characterized by hilly terrain ranging from sea level up to 520 meters, with soils primarily composed of marly-calcareous formations and brown soils, providing excellent drainage and suitability for high-quality viticulture.