Friuli Annia

About the wine

The Friuli-Annia DOC, established in 1995, covers a specific coastal plain in the province of Udine, bordering the Marano Lagoon. This unique terroir, characterized by sandy-clay soils and a temperate, breezy climate influenced by the Adriatic Sea, produces wines known for their freshness and distinct varietal expression. The denomination encompasses a wide range of monovarietal wines, including international varieties like Merlot, Cabernet Sauvignon, and Sauvignon Blanc, alongside local staples such as Friulano and Refosco dal peduncolo rosso. The wines are generally crafted to be approachable and expressive of their origin, with white wines often showing crisp acidity and aromatic clarity, while reds range from the herbaceous notes of Cabernet Franc to the structured, tannic profile of Refosco. The DOC also permits frizzante and spumante styles, reflecting the region's versatility. With a focus on traditional viticulture and specific site selection, Friuli-Annia represents a significant expression of the Friuli-Venezia Giulia wine landscape, balancing historical heritage with modern winemaking standards.

Grape varieties

Production & aging

The production zone is located in the province of Udine, specifically within the communes of Carlino, San Giorgio di Nogaro, Marano Lagunare, Torviscosa, Castions di Strada, Porpetto, Bagnaria Arsa, and Muzzana del Turgnano. This area is a flat, coastal plain bordering the Marano Lagoon, characterized by sandy-clay soils and a temperate climate mitigated by sea breezes.