Mamertino di Milazzo

About the wine

The Mamertino di Milazzo DOC, often referred to simply as Mamertino, is a historic Sicilian appellation centered in the province of Messina. Its roots date back to antiquity, with a tradition revived in modern times to showcase the unique terroir of the Tyrrhenian coast. The wines are produced from a diverse range of local varieties, including Grillo, Ansonica, Inzolia, and Catarratto for the whites, and Nero d'Avola (Calabrese) blended with Nocera for the reds. The production zone benefits from a Mediterranean climate tempered by sea breezes, which helps maintain balanced acidity and elegant aromatic profiles. The DOC includes both standard and Riserva typologies, with the latter requiring a minimum of 24 months of aging, including at least six months in wood. These wines are characterized by their structural balance, ranging from fresh, fruit-forward whites to full-bodied, harmonious reds that reflect the specific alluvial soils of the Messina hills.

Grape varieties

Production & aging

The production area is located in the province of Messina, stretching along the Tyrrhenian coast between the Tindari promontory and the Colli San Rizzo near Messina. It encompasses 31 communes, including Milazzo, Barcellona Pozzo di Gotto, and Patti. The vineyards are primarily situated on hilly slopes and terraces with alluvial, clay-rich soils that benefit from a maritime-influenced Mediterranean climate.