Monreale

About the wine

The Monreale DOC, established in 2000, encompasses a historic viticultural area in the province of Palermo, Sicily. Rooted in the ancient lands once managed by the powerful Archbishopric of Monreale, the denomination focuses on traditional Sicilian varieties, emphasizing the region's unique orographic and climatic conditions. The production zone, situated between 300 and 600 meters above sea level, benefits from well-structured soils and a Mediterranean climate that favors high-quality viticulture. The DOC covers a diverse range of wines: white wines based on Catarratto, red and rosato wines centered on Perricone, and a specific Syrah-based category. The wines are characterized by their structural balance, ranging from fresh, fruity rosatos to complex, structured reds that may be aged to achieve 'Riserva' status. The regulation mandates specific viticultural practices, including traditional training systems and controlled yields, ensuring that the final products reflect the distinct terroir of the Sicilian hinterland.

Grape varieties

Production & aging

The production zone is located in the province of Palermo, covering the territory of the municipality of Monreale (with specific exclusions) and the entire territories of the municipalities of Camporeale, San Giuseppe Jato, San Cipirello, Santa Cristina Gela, Corleone, and Roccamena, as well as parts of Piana degli Albanesi.