Pornassio

About the wine

Pornassio, or Ormeasco di Pornassio, is a distinctive DOC from the Liguria region, centered on the high-altitude, terraced vineyards of the Arroscia Valley in the province of Imperia. The appellation is defined by the Ormeasco grape, a local biotype of the Dolcetto variety, which has been cultivated in these alpine-influenced hills for centuries. The wines are known for their vibrant ruby color, persistent vinous aromas, and a characteristic dry, medium-bodied palate with a signature bitter finish. The DOC covers a range of styles, from the standard red to the 'Sciac-trà' (a delicate rosato), 'Superiore' (requiring longer aging), and concentrated 'Passito' and 'Passito liquoroso' dessert wines. The unique microclimate, shaped by the proximity of the Alps and the Mediterranean, imparts a notable freshness and acidity to the wines, distinguishing them from their Piedmontese counterparts.

Grape varieties

Production & aging

The production area is located in the province of Imperia, primarily within the Arroscia Valley. It includes the communes of Aquila d'Arroscia, Armo, Borghetto d'Arroscia, Montegrosso Pian Latte, Ranzo, Rezzo, Pieve di Teco, Vessalico, and parts of Mendatica, Cosio d'Arroscia, Pornassio, Molini di Triora, and Cesio. The vineyards are situated on steep, terraced slopes at altitudes typically between 400 and 500 meters.