Barolo

About the wine

Barolo is one of Italy's most prestigious red wines, produced exclusively from the Nebbiolo grape in the Langhe hills of Piedmont. Recognized as a DOCG in 1980, it is celebrated for its remarkable aging potential, complex aromatics—often described as 'tar and roses'—and a firm, tannic structure that evolves into a velvety, ethereal profile over time. The production is strictly regulated, requiring a minimum of 38 months of aging, of which at least 18 must be in wood. The denomination is famous for its extensive list of 'Menzioni Geografiche Aggiuntive' (MGAs), which allow producers to highlight specific vineyard sites, reflecting the diverse terroir of the eleven authorized communes. It is a wine of power, elegance, and profound historical significance, representing the pinnacle of Italian viticulture.

Grape varieties

Production & aging

The production zone is located in the province of Cuneo, Piedmont, within the Langhe hills. It encompasses the entire territories of Barolo, Castiglione Falletto, and Serralunga d'Alba, along with specific portions of La Morra, Monforte d'Alba, Novello, Verduno, Grinzane Cavour, Diano d'Alba, Cherasco, and Roddi. The vineyards are situated on hilly terrain with calcareous and clay-rich soils, excluding valley floors.