Salina

About the wine

The Salina IGT covers the Aeolian Islands in the province of Messina, Sicily. This volcanic archipelago, a UNESCO World Heritage site, is characterized by steep, terraced vineyards supported by dry-stone walls, which are essential for soil erosion control and water management. The viticulture is defined by extreme conditions, including high winds and limited rainfall, requiring significant manual labor. The IGT allows for the production of white, red, and rosato wines, including frizzante and novello styles. The wines are produced from grape varieties authorized for cultivation in the Sicily region. The disciplinare emphasizes the historical connection between the Greek-influenced viticultural traditions and the modern, high-quality production that has seen a resurgence since the late 1980s. Wines must meet specific analytical standards, such as minimum alcohol levels and extract requirements, reflecting the unique volcanic terroir of the islands.

Grape varieties

Production & aging

The production area for Salina IGT grapes comprises the entire administrative territory of the Aeolian Islands in the province of Messina, Sicily. This includes the islands of Alicudi, Filicudi, Lipari, Panarea, Salina, Stromboli, and Vulcano. The landscape is defined by volcanic soils and steep slopes, with vineyards traditionally cultivated on terraces.