Sciacca

About the wine

The Sciacca DOC, established in 1998, covers a diverse range of wines produced in the communes of Sciacca and Caltabellotta in the province of Agrigento, Sicily. The appellation is notable for its versatility, encompassing white, red, and rosato wines. White wines are primarily based on Inzolia, Grecanico, Chardonnay, and Catarratto, while the red wines utilize a blend of Nero d'Avola, Merlot, Cabernet Sauvignon, and Sangiovese. The region benefits from a Mediterranean climate, characterized by mild winters and hot, dry summers, with vineyards situated on varied soils ranging from alluvial plains to limestone-rich hills. The DOC also features specific sub-typologies, including the 'Rayana' Riserva white, which requires a higher minimum alcohol content and extended aging. The wines are generally noted for their balanced, harmonious profiles, reflecting the traditional viticultural practices of the Sicani mountains area and the coastal influence of the Mediterranean.

Grape varieties

Production & aging

The production area is located in the western part of the Agrigento province, specifically encompassing the entire administrative territories of the communes of Sciacca and Caltabellotta. The zone is defined by a Mediterranean climate influenced by the sea and the proximity of the Sicani mountains, with varied soil compositions including limestone, marl, and alluvial deposits.