Val Polcèvera

About the wine

The Val Polcèvera DOC, centered in the hills surrounding Genoa, represents a historic viticultural tradition deeply linked to the Ligurian landscape. The appellation covers a diverse range of styles, including white, red, rosato, passito, and sparkling wines. The white wines are typically based on Vermentino, Bianchetta Genovese, and Albarola, while the reds rely on a blend of Dolcetto, Sangiovese, and Ciliegiolo. These wines are characterized by their freshness, notable sapidity, and delicate, often fruity, aromatic profiles, which are influenced by the region's steep, terraced hillside vineyards and a climate that is cooler than the nearby coast. The Coronata sub-zone is particularly noted for its specific white wine production. The wines are generally crafted to be approachable and harmonious, reflecting the unique pedoclimatic conditions of the Polcevera valley and its tributaries.

Grape varieties

Production & aging

The production area is located in the province of Genoa, specifically within the basin of the Polcevera torrent and its tributaries (Sardorella, Secca, Riccò, and Verde). It encompasses parts of the municipalities of Genoa, Sant'Olcese, Serra Riccò, Mignanego, Campomorone, Ceranesi, and Mele. The Coronata sub-zone is specifically located within the municipality of Genoa.