Atina

About the wine

The Atina DOC, located in the Lazio region, is a distinctive appellation centered on the Val di Comino. It is notable for its focus on international varieties, particularly Cabernet Sauvignon, Cabernet Franc, Syrah, and Merlot for its red wines, and Semillon for its white wines. The red wines are characterized by their structure, balanced tannins, and a profile that often features fruity notes with occasional herbaceous undertones, while the Riserva versions offer increased complexity and longevity through mandatory wood aging. The Semillon, a rarity in this part of Italy, produces fresh, sapid, and persistent white wines. The area's unique microclimate, characterized by significant rainfall and temperate conditions, combined with calcareous-marly soils, provides an ideal environment for these grapes. The DOC mandates specific viticultural practices, including density requirements and yield limitations, to ensure quality, resulting in wines that are recognized for their harmony and distinct regional identity.

Grape varieties

Production & aging

The production zone is located in the province of Frosinone, specifically within the Val di Comino. It encompasses the territories of Atina, Gallinaro, Belmonte Castello, Picinisco, Sant’Elia Fiumerapido, Alvito, Villa Latina, San Donato Val di Comino, Vicalvi, Casalattico, Casalvieri, and Settefrati. The vineyards are situated on hilly terrain at altitudes between 75 and 600 meters above sea level, benefiting from favorable western and southwestern exposures.