Frascati
About the wine
Frascati is one of Italy's most historic white wine appellations, centered on the volcanic hills southeast of Rome. With roots tracing back to Roman times, the DOC is defined by its reliance on Malvasia bianca di Candia and Malvasia del Lazio (Malvasia puntinata), which must constitute at least 70% of the blend. These grapes thrive in the mineral-rich, porous volcanic soils of the Castelli Romani, benefiting from a Mediterranean climate that allows for steady ripening. The resulting wines are typically straw-colored, offering a delicate, vinous bouquet with floral notes and a crisp, sapid palate. The appellation also includes a Spumante typology, known for its fine, persistent perlage. The production is strictly regulated to ensure quality, emphasizing traditional viticultural practices and the unique terroir of the Tusculum area. Frascati remains a quintessential expression of Lazio's viticultural heritage, balancing historical tradition with modern winemaking standards.
Grape varieties
Production & aging
The production area is located in the province of Rome, specifically on the northern slopes of the Alban Hills. It encompasses the entire administrative territories of the communes of Frascati, Grottaferrata, and Monte Porzio Catone, along with portions of Rome and Montecompatri. The landscape is characterized by volcanic soils and elevations ranging from 70 to 500 meters above sea level.