Zagarolo

About the wine

Zagarolo DOC is a historic white wine appellation from the Lazio region, specifically centered in the communes of Gallicano and Zagarolo. Historically significant since Roman times and codified in 16th-century local statutes, the wine is produced from a blend dominated by Malvasia (up to 70%) and Trebbiano (minimum 30%), with small allowances for Bellone and Bombino. The production zone, situated in the northern part of the Alta Valle del Sacco, features volcanic and calcareous soils between 100 and 400 meters above sea level. The resulting wine is typically straw-yellow in color, offering a delicate, vinous bouquet and a dry or amabile palate that is soft, harmonious, and balanced. While the appellation has faced challenges in recent decades, it remains a testament to the traditional viticulture of the Roman countryside, characterized by its ability to produce consistent, approachable white wines with good structure and moderate acidity.

Grape varieties

Production & aging

The production area is located in the Lazio region, specifically within the territory of the commune of Gallicano and a portion of the commune of Zagarolo. It lies in the northern part of the Alta Valle del Sacco, characterized by hilly terrain with elevations between 100 and 400 meters above sea level, featuring volcanic and calcareous soil formations.