Barletta

About the wine

The Barletta DOC, established in 1977, represents a historic viticultural area in Puglia centered around the Ofanto river valley. The denomination is defined by its deep connection to the Uva di Troia (Nero di Troia) grape, a variety with ancient roots in the region, often associated with the legacy of Frederick II. Red wines, which form the core of the appellation, are characterized by their ruby color, firm structure, and aging potential, particularly in the Riserva category which requires at least two years of maturation, including one in wood. The DOC also encompasses white wines based on Malvasia Bianca, as well as rosato versions. The terroir, characterized by calcareous-clay soils and a mild Mediterranean climate, provides an ideal environment for these grapes to achieve balanced acidity and extract. The resulting wines are typically dry, harmonious, and expressive of their specific varietal profiles, reflecting a long-standing tradition of quality production in the provinces of Barletta-Andria-Trani and Foggia.

Grape varieties

Production & aging

The production zone covers the entire administrative territory of Barletta, S. Ferdinando di Puglia, and Trinitapoli, along with parts of Andria and Trani. Located in the provinces of Barletta-Andria-Trani (BAT) and Foggia, the area is primarily flat with altitudes reaching up to 250 meters above sea level, featuring calcareous-clay soils and a Mediterranean climate influenced by the proximity to the Adriatic coast and the Ofanto river.