Bonarda dell'Oltrepò Pavese

About the wine

Bonarda dell'Oltrepò Pavese is a quintessential expression of the Lombardy region, centered on the Croatina grape. This DOC, produced in the hilly landscapes of the Pavia province, is celebrated for its versatility, appearing in both still and, most famously, frizzante styles. The wine is characterized by an intense ruby red color and a vibrant, vinous bouquet, often showcasing notes of black cherry and blackberry. On the palate, it typically offers a balanced profile—dry to semi-sweet, with a characteristic light tannic structure and a fresh, lively finish. The production is strictly tied to the traditional hilly viticulture of the Oltrepò area, where calcareous and clay-rich soils provide the ideal environment for the Croatina variety to thrive. By regulation, it must contain at least 85% Croatina, with small allowances for local blending partners like Barbera and Uva Rara, ensuring a consistent, authentic regional identity that has been protected since 1970.

Grape varieties

Production & aging

The production zone covers the hilly viticultural belt of the Oltrepò Pavese in the province of Pavia. It includes the entirety of 28 communes, such as Santa Maria della Versa, Montù Beccaria, and Rovescala, along with portions of 15 additional communes including Casteggio, Broni, and Stradella. The area is defined by its pre-Apennine landscape, characterized by varied calcareous and clay-based soils and specific solar exposure suitable for high-quality viticulture.