Pinot nero dell'Oltrepò Pavese

About the wine

Pinot Nero dell'Oltrepò Pavese is a distinctive red wine appellation from the Lombardy region, focusing on the vinification of Pinot Noir in a still, red style. Unlike the region's more famous sparkling wines, this DOC highlights the grape's ability to express the complex, hilly terroir of the Oltrepò Pavese. The wines are characterized by a ruby red color, often with orange reflections, and a profile that balances ethereal, fruity aromas—such as black cherry and forest berries—with a dry, harmonious, and sometimes slightly tannic palate. The Riserva typology requires a minimum of 24 months of aging, including at least 6 months in wood, which adds depth and structure. This DOC represents a historical commitment to the variety in an area where Pinot Noir has been cultivated for centuries, benefiting from the diverse calcareous and clay-rich soils of the Apennine foothills.

Grape varieties

Production & aging

The production zone is located in the hilly area of the Oltrepò Pavese in the province of Pavia. It encompasses the entire territories of 28 communes, including Santa Maria della Versa, Montù Beccaria, and Casteggio, along with parts of 15 additional communes. The zone is defined by its pre-Apennine landscape, characterized by varied calcareous and clay-marl soils, excluding valley floors and plains.