Valpolicella

About the wine

Valpolicella is a historic red wine appellation from the Veneto region, centered in the hills north of Verona. The wine is defined by its primary reliance on Corvina and Corvinone grapes, which provide structure and aromatic complexity, supported by Rondinella. The resulting wine is typically characterized by a ruby-red color that evolves toward garnet with age, offering a delicate, vinous bouquet often marked by notes of bitter almond. On the palate, it is known for being velvety, harmonious, and sapid. The DOC encompasses several distinct sub-zones, most notably the 'Classico' area—comprising the original hilly heartland—and the 'Valpantena' valley. While the standard Valpolicella is a fresh, approachable red, the 'Superiore' designation requires additional aging, resulting in a more structured and complex profile. The production rules emphasize traditional pergola training systems and specific hillside terroir, excluding fertile valley floors to ensure quality.

Grape varieties

Production & aging

The production zone is located in the province of Verona, covering a series of valleys stretching from the Adige River to the Illasi valley. It includes the historic 'Classico' zone (Marano, Fumane, Negrar, S. Ambrogio, S. Pietro in Cariano) and the 'Valpantena' sub-zone, alongside various communes such as Verona, Grezzana, Illasi, and Colognola ai Colli, characterized by hilly terrain suitable for viticulture.