Botticino

About the wine

Botticino is a historic red wine appellation from the province of Brescia, Lombardy, centered in the Valverde valley. This DOC is defined by a traditional blend of Barbera (min 30%), Marzemino (min 20%), Schiava Gentile (min 10%), and Sangiovese (min 10%). The wines are produced from hillside vineyards situated on limestone-rich soils, which impart a distinct structure and longevity. Botticino is known for its ruby-red color, intense vinous bouquet, and a dry, harmonious palate with moderate tannins. The 'Riserva' typology requires at least two years of aging, resulting in a more complex, velvety profile with ethereal notes. Historically linked to the local marble-quarrying culture and the patriotic legacy of the Risorgimento, Botticino remains a testament to the Brescian tradition of crafting robust, age-worthy red wines.

Grape varieties

Production & aging

The production area is located in the province of Brescia, specifically covering parts of the communes of Brescia, Botticino, and Rezzato. The vineyards are restricted to hillside and foothill sites with good exposure, at an altitude not exceeding 500 meters above sea level, characterized by limestone-rich soils derived from Mesozoic rock formations.