Buttafuoco dell'Oltrepò Pavese

About the wine

Buttafuoco dell'Oltrepò Pavese is a distinctive red wine from the hilly landscape of the Oltrepò Pavese region in Lombardy. Produced in a specific, historically significant area south of the Via Emilia, this wine is a blend centered on Barbera and Croatina, often complemented by Uva Rara and Ughetta (Vespolina). The resulting wine is characterized by its deep ruby color, intense vinous bouquet, and a structured, dry palate with notes of red fruit and plum. It is available in both still and 'frizzante' (sparkling) versions. The production area is defined by its unique calcareous-clay soils and favorable microclimate, which allow for excellent ripening of the grapes. The wine is known for its historical prestige, with roots dating back to ancient times, and is strictly regulated to ensure quality, requiring a minimum alcohol content and specific aging before release. It is a robust, expressive wine that reflects the traditional viticultural heritage of the Oltrepò hills.

Grape varieties

Production & aging

The production zone is located in the hilly viticultural belt of the Oltrepò Pavese, specifically south of the Via Emilia in the province of Pavia. It encompasses the communes of Stradella, Broni, Canneto Pavese, Montescano, Castana, Cigognola, and Pietra de’ Giorgi. This area is characterized by steep slopes, calcareous-clay soils, and a favorable microclimate influenced by the Po Valley basin.