Castel San Lorenzo

About the wine

The Castel San Lorenzo DOC, established in 1991, encompasses a diverse range of wines produced in the Calore Valley of the Salerno province in Campania. The denomination is notable for its inclusion of both international and local varieties, featuring Barbera-based reds, Trebbiano and Malvasia-based whites, and distinct Moscato styles, including the traditional 'Lambiccato' and 'Passito'. The area is characterized by clay-calcareous soils and hilly terrain within the Cilento National Park, which provide a favorable microclimate for viticulture. The wines are generally noted for their balanced chemical-physical profiles and varietal-driven aromatics. While the DOC covers a broad spectrum of styles, the regulations emphasize traditional winemaking practices and specific site selection, excluding valley floors to ensure quality. The inclusion of the Aglianicone grape, a local variety, adds a unique regional identity to the portfolio, with specific aging requirements for Riserva designations.

Grape varieties

Production & aging

The production zone is located in the province of Salerno, Campania, primarily within the Calore Valley. It includes the entire administrative territories of the communes of Castel San Lorenzo, Bellosguardo, and Felitto, along with portions of Aquara, Castelcivita, Roccadaspide, Magliano Vetere, and Ottati. The area is largely situated within the Cilento National Park, characterized by hilly landscapes at altitudes between 150 and 400 meters above sea level.