Ischia

About the wine

The Ischia DOC, established in 1966 as one of Italy's earliest appellations, reflects a viticultural history dating back to Greek colonization. Located on the volcanic island of Ischia in the Gulf of Naples, the vineyards are defined by steep, terraced slopes and soils rich in pumice and volcanic tuff. The wines are characterized by their distinct mineral profile and Mediterranean freshness. The white wines, typically blends of Forastera and Biancolella, offer crisp, straw-yellow profiles with delicate, harmonious structures. The reds, primarily based on Piedirosso (locally known as Per’ e Palummo) and Guarnaccia, are medium-bodied with characteristic ruby hues and balanced tannins. The appellation also includes a notable passito version of Piedirosso, showcasing the island's capacity for concentrated, complex sweet wines. The maritime climate and unique volcanic terroir remain the primary drivers of the DOC's identity, preserving a tradition of high-quality viticulture amidst the island's modern tourism-driven economy.

Grape varieties

Production & aging

The production zone is restricted to the entire island of Ischia, located in the Province of Naples, Campania. The viticulture is characterized by traditional terraced vineyards situated on volcanic soils, primarily derived from the Monte Epomeo formation, which provide excellent drainage and mineral content suitable for high-quality production.