Catalanesca del Monte

About the wine

Catalanesca del Monte Somma IGT is a specific geographical indication from the Campania region, centered on the northern slopes of the Somma-Vesuvius volcanic complex. The denomination covers both dry white wines and passito (sweet) wines, both primarily based on the indigenous Catalanesca Bianca grape. Historically documented in the region since the 16th century, the variety is known for its ability to reach high sugar levels while maintaining balanced acidity, often exhibiting notes of dried apricot, honey, and mineral characteristics. The production area is defined by specific municipalities in the province of Naples, where volcanic soils and unique microclimates—influenced by the mountain's topography and ventilation—create a distinct environment for viticulture. The disciplinare mandates a minimum of 85% Catalanesca Bianca, with strict requirements for vineyard density and mandatory vintage labeling, ensuring the preservation of this traditional local varietal's identity.

Grape varieties

Production & aging

The production area is located in the province of Naples, specifically on the north-western slopes of the Monte Somma volcanic complex. It encompasses the administrative territories of the following municipalities: San Sebastiano al Vesuvio, Massa di Somma, Cercola, Pollena Trocchia, Sant'Anastasia, Somma Vesuviana, Ottaviano, San Giuseppe Vesuviano, and Terzigno.