Barbera del Monferrato

About the wine

Barbera del Monferrato is a traditional Piedmontese DOC representing the historical heartland of the Barbera grape. Unlike its more restrictive neighbors, this appellation allows for a blend containing up to 15% of Freisa, Grignolino, and Dolcetto, which softens the naturally high acidity of the Barbera. The wines are characterized by a ruby red color, a vinous bouquet, and a dry, medium-bodied palate. The DOC includes both still and 'frizzante' (lightly sparkling) versions, the latter reflecting a long-standing local tradition of spring-bottled wines that undergo a natural secondary fermentation. The production zone spans the rolling hills of the Asti and Alessandria provinces, where calcareous, marly soils provide the ideal environment for the variety. These wines are intended for relatively early consumption, offering a vibrant, authentic expression of the Monferrato terroir without the heavy influence of extended wood aging.

Grape varieties

Production & aging

The production area covers a vast system of hills across the provinces of Asti and Alessandria in Piedmont. It includes numerous communes within the Alto and Basso Monferrato sub-areas, characterized by elevations generally between 150 and 400 meters. The terrain is primarily composed of calcareous, marly, and arenaceous soils, excluding valley floors and poorly sun-exposed sites.