Barbera del Monferrato Superiore

About the wine

Barbera del Monferrato Superiore represents the pinnacle of Barbera production within the historic Monferrato hills of Piedmont. Recognized as a DOCG in 2008, this wine is crafted to showcase the depth and aging potential of the Barbera grape, which must constitute at least 85% of the blend. The remaining 15% may include local varieties such as Freisa, Grignolino, or Dolcetto. Unlike standard Barbera, the 'Superiore' designation mandates a minimum aging period of 14 months, including at least 6 months in oak barrels, which softens the grape's naturally high acidity and adds complexity. The resulting wine is typically ruby red, evolving toward garnet with age, offering an intense, ethereal bouquet and a dry, full-bodied, and harmonious palate. It is a testament to the terroir of the Asti and Alessandria provinces, where calcareous, marly soils provide the structure necessary for this long-lived, sophisticated expression of Piedmontese viticulture.

Grape varieties

Production & aging

The production zone spans the hilly territories of the Asti province and the Alto and Basso Monferrato areas within the Alessandria province. The landscape is characterized by calcareous, silty, and sandy soils at altitudes up to 650 meters. It encompasses numerous communes, including Asti, Nizza Monferrato, Casale Monferrato, and Acqui Terme, excluding valley floors and north-facing slopes to ensure optimal grape maturation.