Cisterna d'Asti

About the wine

Cisterna d'Asti is a red wine appellation centered on the Croatina grape, which has been cultivated in this area for centuries. Often historically referred to locally as 'Bonarda,' the wine is defined by its deep ruby color, intense fruity aromatics, and a palate that is typically delicate, harmonious, and occasionally vivacious. The production zone spans the hilly landscapes across the provinces of Asti and Cuneo, where the specific clay-calcareous-sandy soils impart a unique character to the Croatina, often noted for its distinctively fruity and slightly bitter profile. The DOC allows for a 'Superiore' typology, which requires a longer aging period and higher alcohol content. The wines are generally approachable and versatile, reflecting a long-standing tradition of viticulture in the region that remains distinct from the neighboring Roero area.

Grape varieties

Production & aging

The production area is located in the hilly territories of the provinces of Asti and Cuneo. It includes the communes of Antignano, Cantarana, Cisterna d'Asti, Ferrere, San Damiano d'Asti, and San Martino Alfieri in the province of Asti, and Canale, Castellinaldo, Govone, Montà, Monteu Roero, Santo Stefano Roero, and Vezza d'Alba in the province of Cuneo.