Colli di Faenza

About the wine

The Colli di Faenza DOC, established in 1997, covers a diverse viticultural area in the Emilia-Romagna region, spanning the provinces of Ravenna and Forlì-Cesena. The denomination is notable for its blend of traditional Italian varieties and international grapes, reflecting a post-phylloxera evolution in the local landscape. The wines are produced in a range of styles, including whites based on Chardonnay and Trebbiano Romagnolo, and reds centered on Cabernet Sauvignon and Sangiovese. The terroir is characterized by the 'Marnoso-arenacea' geological formation, with clay-rich soils and varying altitudes that dictate the placement of specific varieties: warmer, sun-exposed slopes are reserved for structured reds, while cooler, higher-altitude sites favor aromatic whites. The resulting wines are generally marked by good structure, balanced acidity, and distinct fruit-forward profiles, with the Riserva versions of the red wines benefiting from extended aging to develop complexity and spice notes.

Grape varieties

Production & aging

The production area includes the entire territory of Brisighella, Casola Valsenio, and Riolo Terme (Ravenna), as well as parts of Faenza and Castelbolognese south of the Via Emilia. It also encompasses the entire territory of Modigliana (Forlì) and specific designated portions of Tredozio (Forlì) along the Apennine ridge.