Malvasia di Castelnuovo Don Bosco

About the wine

Malvasia di Castelnuovo Don Bosco is a distinctive, aromatic, and sweet red wine produced in a small enclave of the northern Monferrato hills in Piedmont. The appellation covers both still and spumante styles, characterized by a vibrant cherry-red color and a fragrant, grape-forward bouquet. Crafted primarily from Malvasia di Schierano and/or Malvasia Nera Lunga, the wine is known for its low alcohol content, typically ranging between 5.5% and 7% effective alcohol by volume, making it a delicate and refreshing choice. The production zone, situated at higher altitudes than much of the surrounding Asti region, features clay-limestone soils that contribute to the wine's aromatic profile. The inclusion of up to 15% Freisa adds structural complexity to the blend. This DOC is strictly regulated to preserve its traditional, light-bodied, and sweet character, forbidding the use of terms like 'Riserva' or 'Superiore' to maintain its identity as a fresh, immediate expression of the territory.

Grape varieties

Production & aging

The production area is located in the northern Monferrato region of Piedmont, specifically within the communes of Castelnuovo Don Bosco, Albugnano, Passerano Marmorito, Pino d’Asti, Berzano di San Pietro, and Moncucco Torinese. These hilly sites are characterized by altitudes above 150 meters and soils composed of clay, silt, sand, and limestone.