Pinerolese

About the wine

The Pinerolese DOC, centered around the town of Pinerolo in the Piedmont region, represents a diverse viticultural landscape at the foot of the Cottian Alps. This appellation is notable for its 'heroic' mountain viticulture, often featuring steep, terraced vineyards. The DOC covers a wide array of styles, ranging from classic Piedmontese reds like Barbera, Nebbiolo, and Dolcetto to unique local specialties such as the historical Doux d'Henry and the niche, high-altitude Ramìe blend. The wines are generally characterized by their freshness, elegance, and distinct alpine influence, which preserves acidity and aromatic complexity. While the base Pinerolese Rosso and Rosato allow for a broad blend of regional varieties, the varietal-specific wines highlight the region's commitment to preserving its ampelographic heritage. The production zone spans various communes in the provinces of Turin and Cuneo, benefiting from varied pedoclimatic conditions that favor both structured reds and vibrant, mineral-driven whites.

Grape varieties

Production & aging

The production zone encompasses numerous communes in the province of Turin (including Pinerolo, Bricherasio, and the Val Chisone area) and the province of Cuneo (Bagnolo and Barge). Specific sub-areas exist for the Ramìe typology (Pomaretto and Perosa Argentina) and the Nebbiolo typology, which is restricted to specific altitude bands between 300 and 650 meters above sea level.