Rubino di Cantavenna

About the wine

Rubino di Cantavenna is a distinctive red wine from the Monferrato hills in the province of Alessandria, Piedmont. This DOC is defined by a specific blend dominated by Barbera (75-90%), which provides the wine's characteristic acidity and structure, complemented by Grignolino and Freisa (up to 25%), which contribute finesse and vivacity. The production area, centered around the communes of Gabiano, Moncestino, Villamiroglio, and parts of Camino, features calcareous, silty-marly soils and a climate marked by significant diurnal temperature shifts. These conditions, combined with mandatory aging until at least December 31st of the year following the harvest, result in a dry, harmonious, and full-bodied wine. Visually, it presents a clear ruby red color that evolves toward garnet with age, while the nose offers vinous notes that develop ethereal qualities over time. It is a testament to the historical viticultural traditions of the Monferrato Casalese, balancing the robust nature of Barbera with the more nuanced character of its blending partners.

Grape varieties

Production & aging

The production area is located in the province of Alessandria, Piedmont, specifically covering the entire territory of the communes of Gabiano (including the hamlet of Cantavenna), Moncestino, and Villamiroglio, as well as the territory of the former commune of Castel S. Pietro Monferrato, now part of the commune of Camino.