Capalbio

About the wine

The Capalbio DOC, established in the southern Maremma region of Tuscany, encompasses a diverse range of wines including red, white, rosé, and Vin Santo. The red wines are primarily Sangiovese-based, often blended with other permitted Tuscan red varieties, resulting in dry, harmonious, and tannic profiles. The white wines rely on Trebbiano Toscano, while varietal versions of Vermentino, Sangiovese, and Cabernet Sauvignon are also produced, each requiring at least 85% of the named grape. The region’s Mediterranean climate, characterized by mild temperatures and cooling sea breezes, combined with calcareous and sandy soils, provides an ideal environment for viticulture that dates back to Etruscan times. The wines are noted for their balance and typical Maremma character, with the 'Riserva' designation requiring a minimum of 24 months of aging. The appellation reflects a long-standing tradition of quality production in the Grosseto province, emphasizing the historical and environmental synergy between the land and the vine.

Grape varieties

Production & aging

The production area is located in the southern part of the Grosseto province in Tuscany. It encompasses the hilly and sub-hilly territories of the communes of Capalbio, Manciano, Magliano in Toscana, and Orbetello. The zone is defined by specific local roads, rivers like the Albegna and Osa, and railway lines, reflecting the traditional viticultural landscape of the Maremma region.