Colli dell'Etruria Centrale

About the wine

The Colli dell'Etruria Centrale DOC represents a broad, quality-focused appellation encompassing the hilly landscapes surrounding the historic heart of Tuscany. Established to provide a formal identity for wines produced in the provinces of Arezzo, Florence, Pisa, Pistoia, Prato, and Siena, this DOC serves as a versatile category for traditional Tuscan styles. The regulations focus on Sangiovese for red, rosato, and novello wines, while white wines are anchored by Trebbiano Toscano. The appellation is particularly notable for its inclusion of Vin Santo and Vin Santo Occhio di Pernice, which are deeply rooted in regional winemaking heritage. These wines are characterized by their connection to the classic Tuscan terroir, offering a range from fresh, approachable reds to complex, oxidative dessert wines. The DOC provides a structured framework for producers across these diverse provinces to showcase the regional typicity of the central Etruscan hills.

Grape varieties

Production & aging

The production zone covers the hilly territories across the provinces of Arezzo, Florence, Pisa, Pistoia, Prato, and Siena. It is defined by specific geographic boundaries that overlap with the broader Chianti production area, encompassing a diverse range of microclimates and soil types characteristic of the central Tuscan landscape, stretching from the Arno valley to the surrounding hill country.