Colli Maceratesi

About the wine

The Colli Maceratesi DOC, established in 1975, represents the viticultural heritage of the Macerata province in the Marche region. The appellation is defined by its focus on the local Maceratino grape—historically known as Ribona—which serves as the backbone for its white wines, ranging from dry, sapid table wines to complex, long-aged Spumante and sweet Passito styles. The red wines are primarily Sangiovese-based, often blended with other regional varieties to achieve balance and structure. The terroir, characterized by sedimentary soils and a temperate-warm climate influenced by the proximity of the Adriatic Sea and the Sibillini Mountains, imparts a distinct freshness and mineral character to the wines. The DOC reflects a long-standing tradition of rural viticulture, evolving from historical sharecropping practices to modern, specialized production that emphasizes varietal purity and regional identity.

Grape varieties

Production & aging

The production area encompasses the entire territory of the province of Macerata and the municipality of Loreto in the province of Ancona. Situated between the Adriatic Sea and the Sibillini Mountains, the zone features diverse hilly terrain, sedimentary soils, and a temperate-warm climate, providing an ideal environment for both indigenous white varieties like Maceratino and international or regional red grapes.