Serrapetrona

About the wine

The Serrapetrona DOC, located in the Marche region, represents a distinct expression of the Vernaccia Nera grape. Unlike its more famous sibling, the Vernaccia di Serrapetrona DOCG—which is known for its sparkling, partially dried-grape process—the Serrapetrona DOC is a still, dry red wine. It is crafted primarily from Vernaccia Nera (minimum 85%), which thrives in the high-altitude, stony, and calcareous soils of the Macerata province. The wine is characterized by a ruby red color, a delicate bouquet, and a harmonious, dry palate with notable notes of wild cherry, black currant, and subtle smokiness. With a mandatory minimum aging period of 10 months, it offers a refined, structured profile that reflects the unique mountain and high-hill environment of its limited production zone. This DOC serves as a testament to the historical viticultural traditions of the Serrapetrona area, emphasizing the varietal's ability to produce elegant, age-worthy still wines.

Grape varieties

Production & aging

The production zone is located in the province of Macerata, Marche. It encompasses the entire territory of the municipality of Serrapetrona and portions of the municipalities of Belforte del Chienti and San Severino Marche. The area is characterized by high-hill and mountain environments, with vineyards situated between 250 and 700 meters above sea level, featuring stony, calcareous, and marly soils.