San Gimignano

About the wine

The San Gimignano DOC, distinct from the more famous Vernaccia di San Gimignano, encompasses a diverse range of red, rosato, and Vin Santo wines produced in the hills surrounding the medieval town of San Gimignano in the province of Siena. While Sangiovese serves as the primary pillar for the red wines, the appellation is notable for its historical openness to international varieties like Cabernet Sauvignon, Merlot, Syrah, and Pinot Nero, which have been successfully cultivated in the area's Pliocene-era sandy and clay-rich soils. The red wines are characterized by their ruby color, good body, and balanced tannins, with Riserva versions requiring at least 24 months of aging. The DOC also preserves the traditional Tuscan craft of Vin Santo, including the rare 'Occhio di Pernice' style, produced from dried grapes and aged in small wooden barrels. The resulting wines are recognized for their distinct sapidity and aging potential, reflecting a unique microclimate that bridges the Tuscan coast and the Apennine ridge.

Grape varieties

Production & aging

The production area is strictly limited to the administrative territory of the Comune of San Gimignano in the province of Siena, Tuscany. The vineyards are situated on hilly terrain at altitudes not exceeding 500 meters above sea level, characterized by Pliocene-era soils composed of yellow sands and clays that provide excellent drainage and mineral complexity.