Piave

About the wine

The Piave DOC, established in 1971, encompasses a diverse viticultural area spanning the plains of the Treviso and Venice provinces along the Piave river basin. This denomination is notable for its wide range of varietal-specific wines, including international varieties like Merlot, Cabernet, and Chardonnay, alongside traditional regional grapes such as Raboso, Tai (Tocai Friulano), and Verduzzo. The terroir is defined by alluvial, mineral-rich soils with significant gravel content, which provide excellent drainage and contribute to the wines' structure. The reds, particularly the Raboso, are known for their austere, tannic, and acidic profile, while the whites range from fresh and aromatic to complex passito styles. The regulation emphasizes the historical and cultural significance of the Piave river, mandating specific aging periods—notably 24 months for Riserva versions—to ensure quality and consistency across this broad, multi-varietal appellation.

Grape varieties

Production & aging

The production area covers the middle-lower plains of the Veneto region, extending from the Treviso foothills and the Montello area down to the Venetian lagoon. It includes the entirety of several communes in the provinces of Treviso and Venice, specifically following the Piave river basin, excluding areas deemed unsuitable for high-quality viticulture.